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	<title>Comments on: Minimum Stop Loss</title>
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	<description>Information and resources for those looking to learn about trading and the markets</description>
	<lastBuildDate>Wed, 23 May 2012 13:10:54 +0000</lastBuildDate>
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		<title>By: Marti Atkins</title>
		<link>http://theessentialsoftrading.com/Blog/index.php/2009/05/26/minimum-stop-loss/#comment-14348</link>
		<dc:creator>Marti Atkins</dc:creator>
		<pubDate>Mon, 01 Jun 2009 17:42:48 +0000</pubDate>
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		<description>Trader Development: The Value of Coaching and the Difficulty of Finding One
Posted 21/04/09
Answered 31/05/09

Trading and the Bacon and Tomato Quiche (pie)

John I&#039;d like to comment on the article you wrote and offer demonstration of your thoughts in another arena.

My eighteen months experience of spread betting the Forex pairs is far from positive.  I am determined to make a success of this and have taken a step back to try and analise why it has not successful and more importantly; why trading is such a negative experience for me.

About three months ago I stated cooking lessons.  Unlike trading, this was positive from day one.  I enjoyed:

The tutor&#039;s company (shudup an&#039; do as yer told, she said ;c)
The process - kneading dough is physical and relaxing)
The food (no more supermarket pies for me:)
The social aspect (sharing food is a very basic human interaction)
The status (you OWN bread; really!)
The research - What&#039;s on youtube that&#039;s interesting to cook

I would start every cooking evening by cleaning and preparing the kitchen and lining up the ingredients.

About a month ago, my mate (cooking tutor) had some family commitments for a few weeks.  No problem,; she&#039;s available on the phone and I will refine / practise what I have learnt.  WRONG!  VERY VERY WRONG MARTI!

Week one was no problem.  by week three I was baking once per week not three times.
It&#039;s now week six and I haven&#039;t had a &quot;baking Day&quot; for two weeks and yet I loved the cooking.  Therefor, what chance have I of cooking / trading regularly if, powerful and motivated self starter that I KNOW am, I have no &quot;staying power&quot; and that&#039;s with the positive start?  No wander that with such a harsh start to trading I would sooner stub a toe than face the charts again.

So, with lesson in mind I start to plan for my weaknesses.  Regular phone contact with chef even if there&#039;s no problem and I have engaged the service of a professional mentor/life coach to keep me on track with all of my plans and ambitions.  She not a trader and doesn&#039;t need to be.  She only need to recognise that I roll to a halt with out an outside influence and perform better with someone to &quot;answer to&quot;

Thank you for you excellent website.  It remains a key element of my plan to get back in the charts.  Feel free to use any of the above if it of use.

Best wishes,

Marti
London - UK</description>
		<content:encoded><![CDATA[<p>Trader Development: The Value of Coaching and the Difficulty of Finding One<br />
Posted 21/04/09<br />
Answered 31/05/09</p>
<p>Trading and the Bacon and Tomato Quiche (pie)</p>
<p>John I&#8217;d like to comment on the article you wrote and offer demonstration of your thoughts in another arena.</p>
<p>My eighteen months experience of spread betting the Forex pairs is far from positive.  I am determined to make a success of this and have taken a step back to try and analise why it has not successful and more importantly; why trading is such a negative experience for me.</p>
<p>About three months ago I stated cooking lessons.  Unlike trading, this was positive from day one.  I enjoyed:</p>
<p>The tutor&#8217;s company (shudup an&#8217; do as yer told, she said ;c)<br />
The process &#8211; kneading dough is physical and relaxing)<br />
The food (no more supermarket pies for me:)<br />
The social aspect (sharing food is a very basic human interaction)<br />
The status (you OWN bread; really!)<br />
The research &#8211; What&#8217;s on youtube that&#8217;s interesting to cook</p>
<p>I would start every cooking evening by cleaning and preparing the kitchen and lining up the ingredients.</p>
<p>About a month ago, my mate (cooking tutor) had some family commitments for a few weeks.  No problem,; she&#8217;s available on the phone and I will refine / practise what I have learnt.  WRONG!  VERY VERY WRONG MARTI!</p>
<p>Week one was no problem.  by week three I was baking once per week not three times.<br />
It&#8217;s now week six and I haven&#8217;t had a &#8220;baking Day&#8221; for two weeks and yet I loved the cooking.  Therefor, what chance have I of cooking / trading regularly if, powerful and motivated self starter that I KNOW am, I have no &#8220;staying power&#8221; and that&#8217;s with the positive start?  No wander that with such a harsh start to trading I would sooner stub a toe than face the charts again.</p>
<p>So, with lesson in mind I start to plan for my weaknesses.  Regular phone contact with chef even if there&#8217;s no problem and I have engaged the service of a professional mentor/life coach to keep me on track with all of my plans and ambitions.  She not a trader and doesn&#8217;t need to be.  She only need to recognise that I roll to a halt with out an outside influence and perform better with someone to &#8220;answer to&#8221;</p>
<p>Thank you for you excellent website.  It remains a key element of my plan to get back in the charts.  Feel free to use any of the above if it of use.</p>
<p>Best wishes,</p>
<p>Marti<br />
London &#8211; UK</p>
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